Food Name	Serine	View Nutrition Facts
Pork, fresh, variety meats and by-products, lungs, raw	0.621G	View
Turkey, mechanically deboned, from turkey frames, raw	0.621G	View
Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)	0.62G	View
Chicken, stewing, meat and skin, raw	0.619G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw	0.619G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.618G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw	0.618G	View
Chicken, broilers or fryers, skin only, cooked, stewed	0.618G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw	0.618G	View
Lamb, variety meats and by-products, tongue, raw	0.618G	View
Lamb, New Zealand, imported, heart, raw	0.617G	View
Pasta, dry, enriched	0.617G	View
Chicken, roasting, meat and skin and giblets and neck, raw	0.617G	View
Pasta, dry, unenriched	0.617G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw	0.616G	View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw	0.615G	View
Lamb, ground, raw	0.615G	View
Sausage, chicken or turkey, Italian style, lower sodium	0.614G	View
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw	0.614G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated	0.613G	View
Food name	Action