Biscuits, plain or buttermilk, refrigerated dough, higher fat
|
0.246G
|
View
|
Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D
|
0.246G
|
View
|
Hummus, home prepared
|
0.245G
|
View
|
Beef, New Zealand, imported, intermuscular fat, raw
|
0.245G
|
View
|
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)
|
0.245G
|
View
|
Toppings, nuts in syrup
|
0.244G
|
View
|
Chicken pot pie, frozen entree, prepared
|
0.244G
|
View
|
Fast foods, sundae, caramel
|
0.244G
|
View
|
Doughnuts, cake-type, plain, chocolate-coated or frosted
|
0.244G
|
View
|
Pie, banana cream, prepared from recipe
|
0.243G
|
View
|
Snack, potato chips, made from dried potatoes, plain
|
0.243G
|
View
|
Peas, green, canned, drained solids, rinsed in tap water
|
0.241G
|
View
|
Eggnog
|
0.241G
|
View
|
Cake, yellow, light, dry mix
|
0.241G
|
View
|
Ice creams, vanilla, light, soft-serve
|
0.241G
|
View
|
Restaurant, Italian, spaghetti with meat sauce
|
0.24G
|
View
|
Spices, cloves, ground
|
0.24G
|
View
|
Radishes, oriental, dried
|
0.24G
|
View
|
Pasta, fresh-refrigerated, plain, cooked
|
0.24G
|
View
|
Cake, pudding-type, carrot, dry mix
|
0.24G
|
View
|