Food Name	Serine	View Nutrition Facts
Beef, ground, 90% lean meat / 10% fat, raw	0.801G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw	0.801G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.8G	View
Chicken, roasting, dark meat, meat only, cooked, roasted	0.8G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.8G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.799G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter	0.799G	View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	0.799G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.799G	View
Veal, leg (top round), separable lean only, raw	0.798G	View
Egg, white, raw, fresh	0.798G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	0.798G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.798G	View
Chicken, broilers or fryers, light meat, meat only, raw	0.798G	View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw	0.798G	View
Pork, cured, ham, regular (approximately 13% fat), canned, roasted	0.798G	View
Egg, white, raw, frozen, pasteurized	0.797G	View
Veal, variety meats and by-products, heart, raw	0.797G	View
Chicken, broilers or fryers, skin only, cooked, fried, flour	0.797G	View
Game meat, moose, raw	0.797G	View
Food name	Action