Food Name	Theobromine	View Nutrition Facts
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	0MG	View
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted	0MG	View
Pork, fresh, shoulder, whole, separable lean and fat, raw	0MG	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted	0MG	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled	0MG	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised	0MG	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw	0MG	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised	0MG	View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw	0MG	View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted	0MG	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled	0MG	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw	0MG	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	0MG	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	0MG	View
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted	0MG	View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted	0MG	View
Pork, cured, feet, pickled	0MG	View
Canadian bacon, unprepared	0MG	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	0MG	View
Pork, fresh, variety meats and by-products, stomach, raw	0MG	View
Food name	Action