Food Name	Theobromine	View Nutrition Facts
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	0MG	View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked	0MG	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	0MG	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled	0MG	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	0MG	View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	0MG	View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked	0MG	View
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned	0MG	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled	0MG	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	0MG	View
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	0MG	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	0MG	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	0MG	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	0MG	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0MG	View
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw	0MG	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0MG	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	0MG	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0MG	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw	0MG	View
Food name	Action