Food Name	Thiamin	View Nutrition Facts
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw	0.11MG	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.11MG	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	0.11MG	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw	0.109MG	View
Soup, vegetable, canned, low sodium, condensed	0.109MG	View
Veal, shoulder, blade chop, separable lean only, raw	0.109MG	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	0.109MG	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.109MG	View
Chicken, ground, raw	0.109MG	View
Beef, variety meats and by-products, thymus, raw	0.109MG	View
Chicken, broilers or fryers, back, meat only, cooked, fried	0.109MG	View
Spices, pepper, black	0.108MG	View
Tomatoes, red, ripe, cooked, stewed	0.108MG	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.108MG	View
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate	0.108MG	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw	0.107MG	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw	0.107MG	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.107MG	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted	0.107MG	View
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.107MG	View
Food name	Action