Food Name	Threonine	View Nutrition Facts
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	0.805G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw	0.805G	View
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted	0.805G	View
Cheese, goat, semisoft type	0.805G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.804G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	0.804G	View
Turkey, retail parts, thigh, meat and skin, raw	0.803G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	0.803G	View
Fast foods, chicken tenders	0.803G	View
Fish, whiting, mixed species, raw	0.803G	View
Beef, New Zealand, imported, inside, raw	0.802G	View
Pork, cured, ham, extra lean and regular, canned, unheated	0.802G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated	0.802G	View
Cheese, pasteurized process, swiss	0.802G	View
Fish, salmon, chinook, smoked, (lox), regular	0.801G	View
Fish, salmon, chinook, smoked	0.801G	View
Beef, New Zealand, imported, bolar blade, separable lean only, raw	0.8G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin	0.799G	View
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted	0.799G	View
Cheese, low-sodium, cheddar or colby	0.798G	View
Food name	Action