Food Name	Threonine	View Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.7G	View
Turkey, back, from whole bird, meat only, with added solution, roasted	0.7G	View
Turkey, back, from whole bird, meat only, with added solution, raw	0.7G	View
Turkey from whole, light meat, meat and skin, with added solution, raw	0.7G	View
Turkey, dark meat from whole, meat only, with added solution, raw	0.7G	View
Mollusks, clam, mixed species, raw	0.7G	View
Mollusks, cuttlefish, mixed species, raw	0.699G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.699G	View
Veal, variety meats and by-products, lungs, cooked, braised	0.697G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated	0.696G	View
Pork, fresh, spareribs, separable lean and fat, raw	0.695G	View
Pork sausage, link/patty, reduced fat, cooked, pan-fried	0.694G	View
Babyfood, meat, lamb, junior	0.693G	View
Poultry, mechanically deboned, from mature hens, raw	0.692G	View
Turkey, gizzard, all classes, raw	0.692G	View
Cheese, goat, soft type	0.691G	View
Veal, variety meats and by-products, tongue, raw	0.691G	View
Lamb, Australian, imported, fresh, external fat, cooked	0.69G	View
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated	0.69G	View
Seeds, sisymbrium sp. seeds, whole, dried	0.689G	View
Food name	Action