|
Lamb, Australian, imported, fresh, seam fat, cooked
|
0.564G
|
View
|
|
Chicken, broiler, rotisserie, BBQ, wing, meat and skin
|
0.563G
|
View
|
|
Lamb, variety meats and by-products, brain, cooked, braised
|
0.562G
|
View
|
|
Frankfurter, pork
|
0.561G
|
View
|
|
Spaghetti, protein-fortified, dry, enriched (n x 6.25)
|
0.561G
|
View
|
|
Amaranth grain, uncooked
|
0.558G
|
View
|
|
Ham, sliced, regular (approximately 11% fat)
|
0.558G
|
View
|
|
Chicken breast tenders, breaded, uncooked
|
0.557G
|
View
|
|
Chicken patty, frozen, cooked
|
0.556G
|
View
|
|
LITTLE CAESARS 14" Cheese Pizza, Thin Crust
|
0.556G
|
View
|
|
Egg, whole, raw, fresh
|
0.556G
|
View
|
|
Nuts, almond butter, plain, without salt added
|
0.555G
|
View
|
|
Beef, ground, 70% lean meat / 30% fat, raw
|
0.555G
|
View
|
|
Nuts, almond butter, plain, with salt added
|
0.555G
|
View
|
|
T.G.I. FRIDAY'S, chicken fingers
|
0.555G
|
View
|
|
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
|
0.555G
|
View
|
|
Rice bran, crude
|
0.555G
|
View
|
|
Turkey, back, from whole bird, meat and skin, with added solution, raw
|
0.554G
|
View
|
|
Beef, cured, corned beef, brisket, raw
|
0.554G
|
View
|
|
Sausage, pork and beef, fresh, cooked
|
0.554G
|
View
|