Food Name	Threonine	View Nutrition Facts
Fish, sucker, white, cooked, dry heat	0.942G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.941G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.941G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.941G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw	0.941G	View
Fish, seatrout, mixed species, cooked, dry heat	0.941G	View
Fish, salmon, chum, canned, without salt, drained solids with bone	0.94G	View
Fish, salmon, chum, canned, drained solids with bone	0.94G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter	0.94G	View
Pork, fresh, loin, tenderloin, separable lean only, raw	0.94G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw	0.94G	View
Nuts, butternuts, dried	0.94G	View
Fish, sheefish, raw (Alaska Native)	0.94G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	0.939G	View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw	0.939G	View
Chicken, roasting, light meat, meat only, raw	0.938G	View
Pork, fresh, spareribs, separable lean and fat, cooked, roasted	0.938G	View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised	0.938G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.938G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.938G	View
Food name	Action