Food Name	Threonine	View Nutrition Facts
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw	0.907G	View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted	0.907G	View
Fish, sturgeon, mixed species, cooked, dry heat	0.907G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw	0.906G	View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw	0.905G	View
Beef, brisket, whole, separable lean only, all grades, raw	0.905G	View
Chicken, broilers or fryers, back, meat and skin, cooked, stewed	0.905G	View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.905G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled	0.905G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.904G	View
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)	0.904G	View
Chicken, broilers or fryers, meat only, raw	0.904G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter	0.903G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only	0.903G	View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw	0.903G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw	0.903G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	0.903G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	0.902G	View
Fish, turbot, european, cooked, dry heat	0.902G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw	0.902G	View
Food name	Action