Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Rice and vermicelli mix, beef flavor, prepared with 80% margarine 3.2G View
Snacks, rice cakes, brown rice, corn 3.2G View
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 3.2G View
Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES 3.2G View
Crackers, melba toast, plain 3.2G View
Bread, reduced-calorie, oat bran 3.2G View
Crackers, melba toast, plain, without salt 3.2G View
Ostrich, tenderloin, raw 3.19G View
Game meat, deer, cooked, roasted 3.19G View
Pork, cured, ham, shank, bone-in, separable lean only, unheated 3.19G View
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk 3.17G View
Fish, croaker, Atlantic, raw 3.17G View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled 3.17G View
Lamb, New Zealand, imported, sweetbread, raw 3.16G View
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 3.16G View
Puddings, chocolate, dry mix, regular, prepared with whole milk 3.15G View
SUBWAY, oven roasted chicken sub on white bread with lettuce and tomato 3.15G View
Fast foods, submarine sandwich, oven roasted chicken on white bread with lettuce and tomato 3.15G View
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted 3.15G View
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 3.15G View
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