Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Cookies, chocolate sandwich, with creme filling, special dietary 22.1G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 22.09G View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw 22.07G View
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered 22.04G View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 22.03G View
Peanuts, all types, cooked, boiled, with salt 22.01G View
KRAFT VELVEETA Pasteurized Process Cheese Spread 22G View
Toppings, nuts in syrup 22G View
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 21.98G View
Goose, domesticated, meat and skin, cooked, roasted 21.92G View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 21.91G View
Peanut flour, low fat 21.9G View
Danish pastry, cheese 21.9G View
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate 21.88G View
Soy flour, full-fat, roasted 21.86G View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 21.85G View
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 21.83G View
Beef, ground, patties, frozen, cooked, broiled 21.83G View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 21.81G View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 21.81G View
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