Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 15.49G View
CRACKER BARREL, chicken tenderloin platter, fried 15.48G View
Poultry, mechanically deboned, from backs and necks without skin, raw 15.48G View
McDONALD'S, french fries 15.47G View
Chicken, roasting, meat and skin and giblets and neck, raw 15.46G View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 15.44G View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 15.44G View
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised 15.43G View
Chicken, nuggets, white meat, precooked, frozen, not reheated 15.42G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 15.42G View
KFC, Crispy Chicken Strips 15.42G View
Turkey, back, from whole bird, meat and skin, with added solution, raw 15.41G View
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu 15.41G View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled 15.41G View
Avocados, raw, California 15.41G View
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 15.41G View
Biscuits, plain or buttermilk, dry mix 15.4G View
Pie, chocolate mousse, prepared from mix, no-bake type 15.4G View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 15.37G View
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised 15.36G View
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