Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked 11.75G View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled 11.75G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled 11.75G View
Game meat, muskrat, cooked, roasted 11.74G View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 11.73G View
Fish, salmon, king (chinook), raw (Alaska Native) 11.73G View
Salmon nuggets, breaded, frozen, heated 11.72G View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw 11.71G View
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 11.71G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 11.7G View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 11.68G View
DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked 11.68G View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled 11.68G View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted 11.67G View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 11.67G View
Crackers, cheese, reduced fat 11.67G View
Egg, whole, cooked, omelet 11.66G View
Fish, eel, mixed species, raw 11.66G View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw 11.65G View
Chicken, capons, meat and skin, cooked, roasted 11.65G View
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