Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Broccoli, flower clusters, raw 0.35G View
Broccoli, stalks, raw 0.35G View
Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) 0.35G View
Mushrooms, shiitake, stir-fried 0.35G View
Mushrooms, portabella, exposed to ultraviolet light, raw 0.35G View
Mushrooms, portabella, raw 0.35G View
Peas, green, canned, no salt added, drained solids 0.35G View
Squash, winter, all varieties, cooked, baked, without salt 0.35G View
Lima beans, immature seeds, frozen, fordhook, unprepared 0.35G View
Cowpeas (blackeyes), immature seeds, raw 0.35G View
Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) 0.34G View
Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt 0.34G View
Sweet potato leaves, cooked, steamed, with salt 0.34G View
Mushroom, white, exposed to ultraviolet light, raw 0.34G View
Blueberries, wild, canned, heavy syrup, drained 0.34G View
Artichokes, (globe or french), cooked, boiled, drained, without salt 0.34G View
Sweet potato leaves, cooked, steamed, without salt 0.34G View
Potato flour 0.34G View
Artichokes, (globe or french), cooked, boiled, drained, with salt 0.34G View
Soup, onion, dry, mix 0.34G View
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