Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, ground, 93% lean meat / 7% fat, raw 7G View
Beef, New Zealand, imported, striploin, separable lean only, raw 7G View
Cheese, low fat, cheddar or colby 7G View
Pork, fresh, variety meats and by-products, jowl, raw 69.61G View
Nuts, coconut meat, dried (desiccated), creamed 69.08G View
Lamb, Australian, imported, fresh, separable fat, raw 68.87G View
Lamb, New Zealand, imported, Intermuscular fat, raw 68.53G View
Nuts, pine nuts, dried 68.37G View
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 68.29G View
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 68.07G View
Chicken, broilers or fryers, separable fat, raw 67.95G View
Veal, composite of trimmed retail cuts, separable fat, raw 67.83G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 67.63G View
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 67.33G View
Nuts, brazilnuts, dried, unblanched 67.1G View
Veal, composite of trimmed retail cuts, separable fat, cooked 66.74G View
Lamb, Australian, imported, fresh, separable fat, cooked 66.4G View
Pork, fresh, separable fat, cooked 66.1G View
Pork, fresh, separable fat, raw 65.7G View
Nuts, walnuts, english 65.21G View
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