Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 6.75G View
Veal, variety meats and by-products, heart, cooked, braised 6.75G View
Turkey, retail parts, breast, meat and skin, with added solution, raw 6.75G View
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled 6.74G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled 6.74G View
Fish, milkfish, raw 6.73G View
Fish, yellowtail, mixed species, cooked, dry heat 6.72G View
Turkey, all classes, leg, meat and skin, raw 6.72G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 6.72G View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 6.71G View
Chicken, broilers or fryers, meat only, cooked, stewed 6.71G View
Soybeans, mature seeds, sprouted, raw 6.7G View
Spices, cardamom 6.7G View
Bread, naan, whole wheat, commercially prepared, refrigerated 6.7G View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted 6.7G View
Chickpea flour (besan) 6.69G View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 6.69G View
Salad dressing, italian dressing, commercial, reduced fat 6.68G View
Babyfood, cereal, oatmeal, with bananas, dry 6.67G View
Babyfood, Multigrain whole grain cereal, dry fortified 6.67G View
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