Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw 6.29G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw 6.28G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 6.28G View
Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon 6.28G View
Fish, tuna, fresh, bluefin, cooked, dry heat 6.28G View
Fish, spot, cooked, dry heat 6.28G View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 6.27G View
Veal, variety meats and by-products, liver, cooked, braised 6.26G View
Ice creams, BREYERS, No Sugar Added, Vanilla Chocolate Strawberry 6.26G View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 6.25G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 6.25G View
Turkey, retail parts, thigh, meat only, cooked, roasted 6.25G View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw 6.24G View
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased 6.24G View
Veal, sirloin, separable lean only, cooked, roasted 6.22G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled 6.22G View
Fast foods, burrito, with beans 6.22G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw 6.22G View
Lamb, New Zealand, imported, heart, cooked, soaked and simmered 6.21G View
Pastrami, turkey 6.21G View
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