Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Turkey, whole, skin (light and dark), raw 38.93G View
Beef, cured, breakfast strips, raw or unheated 38.8G View
Margarine-like spread, BENECOL Light Spread 38.71G View
Puff pastry, frozen, ready-to-bake, baked 38.5G View
Candies, HERSHEY'S POT OF GOLD Almond Bar 38.46G View
Seeds, safflower seed kernels, dried 38.45G View
Chocolate, dark, 60-69% cacao solids 38.31G View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw 38.3G View
Puff pastry, frozen, ready-to-bake 38.1G View
Margarine,spread, 35-39% fat, tub 37.98G View
Sausage, summer, pork and beef, sticks, with cheddar cheese 37.91G View
Chicken, skin (drumsticks and thighs), with added solution, raw 37.9G View
Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D 37.77G View
Pork sausage rice links, brown and serve, cooked 37.63G View
Sauce, pesto, ready-to-serve, refrigerated 37.6G View
Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated 37.6G View
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 37.6G View
Pork sausage, link/patty, fully cooked, unheated 37.25G View
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked 37.24G View
Pork, cured, breakfast strips, raw or unheated 37.16G View
Food nameAction