Food Name	Tryptophan	View Nutrition Facts
Beans, kidney, red, mature seeds, cooked, boiled, without salt	0.103G	View
Beans, kidney, all types, mature seeds, cooked, boiled, with salt	0.103G	View
Mollusks, scallop, mixed species, raw	0.102G	View
Yardlong beans, mature seeds, cooked, boiled, without salt	0.102G	View
Beef, ground, 90% lean meat / 10% fat, raw	0.102G	View
Yardlong beans, mature seeds, cooked, boiled, with salt	0.102G	View
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)	0.102G	View
Pork, fresh, variety meats and by-products, tail, cooked, simmered	0.102G	View
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)	0.102G	View
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)	0.101G	View
Snacks, granola bars, soft, uncoated, plain	0.101G	View
Bread, whole-wheat, commercially prepared, toasted	0.101G	View
Babyfood, meat, turkey sticks, junior	0.101G	View
Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip	0.101G	View
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	0.101G	View
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	0.101G	View
Bologna, pork and turkey, lite	0.101G	View
Cowpeas, catjang, mature seeds, cooked, boiled, with salt	0.1G	View
Crackers, milk	0.1G	View
Cowpeas, catjang, mature seeds, cooked, boiled, without salt	0.1G	View
Food name	Action