Food Name	Tryptophan	View Nutrition Facts
Potatoes, baked, flesh and skin, with salt	0.025G	View
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil	0.025G	View
Plums, dried (prunes), uncooked	0.025G	View
Potatoes, baked, flesh and skin, without salt	0.025G	View
Frostings, white, fluffy, dry mix	0.025G	View
Cereals, CREAM OF WHEAT, instant, prepared with water, without salt	0.025G	View
Soup, egg drop, Chinese restaurant	0.025G	View
Squash, zucchini, baby, raw	0.024G	View
Mushrooms, white, cooked, boiled, drained, with salt	0.024G	View
Peas and onions, canned, solids and liquids	0.024G	View
Babyfood, dinner, vegetables and lamb, junior	0.024G	View
Cauliflower, cooked, boiled, drained, without salt	0.024G	View
Cauliflower, cooked, boiled, drained, with salt	0.024G	View
Milk substitutes, fluid, with lauric acid oil	0.024G	View
Nuts, coconut milk, canned (liquid expressed from grated meat and water)	0.024G	View
Peas and carrots, frozen, unprepared	0.024G	View
Jute, potherb, cooked, boiled, drained, without salt	0.024G	View
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated	0.024G	View
Jute, potherb, cooked, boiled, drained, with salt	0.024G	View
Mushrooms, white, cooked, boiled, drained, without salt	0.024G	View
Food name	Action