Food Name	Tryptophan	View Nutrition Facts
Cheese, mozzarella, low moisture, part-skim	0.551G	View
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.547G	View
Game meat, elk, cooked, roasted	0.545G	View
Leavening agents, yeast, baker's, active dry	0.54G	View
Parsley, freeze-dried	0.516G	View
Cheese, mozzarella, whole milk	0.515G	View
Soybeans, mature seeds, roasted, salted	0.512G	View
Soybeans, mature seeds, roasted, no salt added	0.512G	View
Smelt, dried (Alaska Native)	0.51G	View
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	0.51G	View
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	0.51G	View
Peanut flour, defatted	0.507G	View
Soy flour, full-fat, roasted	0.506G	View
Soy flour, full-fat, raw	0.502G	View
Milk, dry, nonfat, calcium reduced	0.501G	View
Milk, dry, nonfat, instant, with added vitamin A and vitamin D	0.495G	View
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	0.495G	View
Seeds, cottonseed kernels, roasted (glandless)	0.492G	View
Milk, buttermilk, dried	0.484G	View
Cheese, parmesan, hard	0.482G	View
Food name	Action