Food Name	Valine	View Nutrition Facts
Beef, cured, luncheon meat, jellied	0.824G	View
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.824G	View
Fish, tuna salad	0.824G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw	0.823G	View
Turkey, whole, meat and skin, with added solution, roasted	0.823G	View
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat	0.822G	View
Lamb, variety meats and by-products, heart, raw	0.819G	View
Crustaceans, crab, dungeness, raw	0.819G	View
Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS	0.818G	View
Mollusks, scallop, mixed species, cooked, breaded and fried	0.818G	View
Beef, New Zealand, imported, variety meats and by-products, heart, raw	0.818G	View
Beef, New Zealand, imported, striploin, separable lean and fat, raw	0.816G	View
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)	0.816G	View
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed	0.816G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw	0.815G	View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw	0.815G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw	0.814G	View
Salami, cooked, turkey	0.813G	View
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw	0.812G	View
Chicken, broilers or fryers, skin only, cooked, fried, flour	0.811G	View
Food name	Action