Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
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Beef, variety meats and by-products, kidneys, cooked, simmered
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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Beef, variety meats and by-products, pancreas, raw
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Beef, variety meats and by-products, pancreas, cooked, braised
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Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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