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Mollusks, clam, mixed species, cooked, moist heat
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98.89UG
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
96UG
|
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Lamb, variety meats and by-products, liver, raw
|
90.05UG
|
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Lamb, New Zealand, imported, brains, raw
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9.99UG
|
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Lamb, New Zealand, imported, testes, raw
|
9.89UG
|
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Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
|
9.67UG
|
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Veal, variety meats and by-products, brain, cooked, braised
|
9.65UG
|
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Fish, herring, Pacific, cooked, dry heat
|
9.62UG
|
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Lamb, New Zealand, imported, brains, cooked, soaked and fried
|
9.54UG
|
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|
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Beef, variety meats and by-products, brain, raw
|
9.51UG
|
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|
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Chicken, stewing, giblets, cooked, simmered
|
9.48UG
|
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|
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Soup, clam chowder, new england, canned, condensed
|
9.47UG
|
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|
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Chicken, broilers or fryers, giblets, cooked, simmered
|
9.44UG
|
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|
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Fish, tuna, fresh, bluefin, raw
|
9.43UG
|
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|
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Chicken, roasting, giblets, raw
|
9.4UG
|
View
|
|
Pate, goose liver, smoked, canned
|
9.4UG
|
View
|
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Pate de foie gras, canned (goose liver pate), smoked
|
9.4UG
|
View
|
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Emu, fan fillet, cooked, broiled
|
9.37UG
|
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|
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Lamb, variety meats and by-products, brain, cooked, braised
|
9.25UG
|
View
|
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Lamb, New Zealand, imported, heart, cooked, soaked and simmered
|
9.18UG
|
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