Food Name	Vitamin B-6	View Nutrition Facts
Fish, ling, cooked, dry heat	0.351MG	View
Soy flour, full-fat, roasted	0.351MG	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	0.351MG	View
Fish, grouper, mixed species, cooked, dry heat	0.35MG	View
Egg, yolk, raw, fresh	0.35MG	View
Fish, sheepshead, cooked, dry heat	0.35MG	View
Veal, sirloin, separable lean and fat, cooked, braised	0.35MG	View
Turkey, ground, 93% lean, 7% fat, raw	0.35MG	View
Chicken, roasting, meat and skin, cooked, roasted	0.35MG	View
Fish, tuna, light, canned in water, without salt, drained solids	0.35MG	View
Chicken, broilers or fryers, neck, meat only, cooked, fried	0.35MG	View
Chicken, stewing, meat and skin, and giblets and neck, raw	0.35MG	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour	0.35MG	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.35MG	View
Chicken, broilers or fryers, meat and skin, raw	0.35MG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw	0.35MG	View
Ham, chopped, not canned	0.35MG	View
Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted	0.35MG	View
Pork, fresh, spareribs, separable lean and fat, cooked, braised	0.35MG	View
Chicken, canned, meat only, with broth	0.35MG	View
Food name	Action