Food filtered by Vitamin C, total ascorbic acid Nutrients

Food filtered by Vitamin C, total ascorbic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin C, total ascorbic acid View Nutrition Facts
Pork, ground, 84% lean / 16% fat, raw 0MG View
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled 0MG View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled 0MG View
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled 0MG View
Pork loin, fresh, backribs, bone-in, raw, lean only 0MG View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only 0MG View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled 0MG View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted 0MG View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled 0MG View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw 0MG View
Bacon, pre-sliced, reduced/low sodium, unprepared 0MG View
Canadian bacon, cooked, pan-fried 0MG View
Mountain yam, hawaii, cooked, steamed, without salt 0MG View
Mushrooms, brown, italian, or crimini, raw 0MG View
Mushrooms, shiitake, stir-fried 0MG View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised 0MG View
Pork, Shoulder petite tender, boneless, separable lean and fat, raw 0MG View
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 0MG View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted 0MG View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted 0MG View
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