Food filtered by Vitamin C, total ascorbic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin C, total ascorbic acid View Nutrition Facts
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0MG View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 0MG View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 0MG View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0MG View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw 0MG View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0MG View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw 0MG View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0MG View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 0MG View
Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried 0MG View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0MG View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 0MG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 0MG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 0MG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0MG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 0MG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 0MG View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw 0MG View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 0MG View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0MG View
Food nameAction