Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
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0MG
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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0MG
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View
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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw
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0MG
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View
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
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0MG
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View
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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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0MG
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
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0MG
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View
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Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0MG
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View
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Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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0MG
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View
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Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
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0MG
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View
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Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
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0MG
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View
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0MG
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Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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0MG
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View
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Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0MG
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0MG
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View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
0MG
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
0MG
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0MG
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
0MG
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
|
0MG
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
|
0MG
|
View
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