Nutrition Site

Food filtered by Vitamin C, total ascorbic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name	Vitamin C, total ascorbic acid	View Nutrition Facts
Veal, ground, cooked, pan-fried	0MG	View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled	0MG	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	0MG	View
Lamb, Australian, imported, fresh, external fat, cooked	0MG	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	0MG	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted	0MG	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	0MG	View
Crustaceans, crab, alaska king, imitation, made from surimi	0MG	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw	0MG	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	0MG	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	0MG	View
Veal, seam fat only, raw	0MG	View
Veal, external fat only, cooked	0MG	View
Veal, external fat only, raw	0MG	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled	0MG	View
Soy flour, defatted	0MG	View
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked	0MG	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0MG	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw	0MG	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0MG	View
Food name	Action