Food filtered by Vitamin C, total ascorbic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin C, total ascorbic acid View Nutrition Facts
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 0MG View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0MG View
Beef, ground, 95% lean meat / 5% fat, raw 0MG View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 0MG View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled 0MG View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled 0MG View
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned 0MG View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 0MG View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) 0MG View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 0MG View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled 0MG View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned 0MG View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked 0MG View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 0MG View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw 0MG View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 0MG View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 0MG View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 0MG View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0MG View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0MG View
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