Food filtered by Vitamin D (D2 + D3), International Units Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin D (D2 + D3), International Units View Nutrition Facts
Turkey, all classes, liver, raw 50IU View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 5IU View
Turnover, cheese-filled, tomato-based sauce, frozen, unprepared 5IU View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 5IU View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 5IU View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 5IU View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw 5IU View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 5IU View
Chicken, broilers or fryers, breast, meat only, cooked, fried 5IU View
Chicken, broilers or fryers, back, meat only, cooked, stewed 5IU View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 5IU View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 5IU View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw 5IU View
Turkey, whole, wing, meat only, raw 5IU View
Lamb, New Zealand, imported, tongue - swiss cut, raw 5IU View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 5IU View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 5IU View
Chicken, broilers or fryers, breast, meat only, cooked, stewed 5IU View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw 5IU View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 5IU View
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