Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
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0.6UG
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Bologna, turkey
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0.6UG
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Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
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0.6UG
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Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
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0.6UG
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Soup, tomato, canned, prepared with equal volume low fat (2%) milk
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0.6UG
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Fish, cod, Pacific, raw (may have been previously frozen)
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0.5UG
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Turkey, dark meat from whole, meat and skin, with added solution, raw
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0.5UG
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Turkey, retail parts, thigh, meat only, raw
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0.5UG
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Sausage, beef, fresh, cooked
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0.5UG
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Luncheon meat, pork, canned
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0.5UG
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Cheese, parmesan, shredded
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0.5UG
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Cheese, edam
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0.5UG
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Milk, dry, whole, without added vitamin D
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0.5UG
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Cheese, mexican, queso chihuahua
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0.5UG
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Cheese, mexican, queso asadero
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0.5UG
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Cheese, goat, semisoft type
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0.5UG
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Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared
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0.5UG
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Cheese spread, cream cheese base
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0.5UG
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Babyfood, dessert, custard pudding, vanilla, strained
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0.5UG
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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0.5UG
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