Restaurant, family style, fish fillet, battered or breaded, fried
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0.4UG
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Cheese, mozzarella, whole milk
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0.4UG
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Beef, variety meats and by-products, tongue, cooked, simmered
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0.4UG
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Cream, whipped, cream topping, pressurized
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0.4UG
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Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
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0.4UG
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Pork, cured, bacon, pre-sliced, cooked, pan-fried
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0.4UG
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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0.4UG
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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0.4UG
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Chicken, broilers or fryers, breast, meat and skin, raw
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0.4UG
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Mushrooms, shiitake, raw
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0.4UG
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Cheese spread, pasteurized process, American
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0.4UG
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Cheese, camembert
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0.4UG
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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw
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0.4UG
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Turkey, ground, 93% lean, 7% fat, raw
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0.4UG
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Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw
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0.4UG
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Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted
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0.4UG
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Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
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0.4UG
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Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw
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0.4UG
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Pork, cured, bacon, unprepared
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0.4UG
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Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
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0.4UG
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