Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked
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0.1UG
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw
|
0.1UG
|
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Beef, ground, 90% lean meat / 10% fat, raw
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0.1UG
|
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Beef, ground, 80% lean meat / 20% fat, raw
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0.1UG
|
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Beef, New Zealand, imported, rump centre, separable lean and fat, raw
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0.1UG
|
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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0.1UG
|
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Beef, ground, 75% lean meat / 25% fat, raw
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0.1UG
|
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
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0.1UG
|
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Turkey from whole, light meat, meat only, with added solution, raw
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0.1UG
|
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Beef, New Zealand, imported, rump centre, separable lean only, raw
|
0.1UG
|
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
|
0.1UG
|
View
|
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
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0.1UG
|
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Beef, New Zealand, imported, flank, separable lean and fat, raw
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0.1UG
|
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Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted
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0.1UG
|
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Beef, New Zealand, imported, eye round, separable lean and fat, raw
|
0.1UG
|
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Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted
|
0.1UG
|
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Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
|
0.1UG
|
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Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
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0.1UG
|
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Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
|
0.1UG
|
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Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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0.1UG
|
View
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