Turkey, light or dark meat, smoked, cooked, skin and bone removed
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0.1UG
|
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Chicken, broilers or fryers, thigh, meat only, cooked, stewed
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0.1UG
|
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Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0.1UG
|
View
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Chicken, broilers or fryers, thigh, meat and skin, raw
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0.1UG
|
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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
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0.1UG
|
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Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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0.1UG
|
View
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Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw
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0.1UG
|
View
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Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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0.1UG
|
View
|
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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0.1UG
|
View
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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0.1UG
|
View
|
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
0.1UG
|
View
|
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
0.1UG
|
View
|
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
|
0.1UG
|
View
|
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw
|
0.1UG
|
View
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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw
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0.1UG
|
View
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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
|
0.1UG
|
View
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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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0.1UG
|
View
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Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw
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0.1UG
|
View
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
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0.1UG
|
View
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Beef, ground, 70% lean meat / 30% fat, raw
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0.1UG
|
View
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