Salsify, cooked, boiled, drained, without salt
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0.19MG
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Artichokes, (globe or french), cooked, boiled, drained, without salt
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0.19MG
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Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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0.19MG
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Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted
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0.19MG
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked
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0.19MG
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Artichokes, (globe or french), raw
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0.19MG
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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
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0.19MG
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Chicken, broilers or fryers, drumstick, meat and skin, raw
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0.19MG
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Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted
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0.19MG
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Bread, wheat
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0.19MG
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Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
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0.19MG
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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
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0.19MG
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Artichokes, (globe or french), cooked, boiled, drained, with salt
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0.19MG
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Pork, fresh, shoulder, whole, separable lean and fat, raw
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0.19MG
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Salami, cooked, beef
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0.19MG
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Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
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0.19MG
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Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
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0.19MG
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Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw
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0.19MG
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Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
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0.19MG
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Rhubarb, frozen, cooked, with sugar
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0.19MG
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