Food filtered by Vitamin K (Dihydrophylloquinone) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin K (Dihydrophylloquinone) View Nutrition Facts
Veal, shoulder, whole (arm and blade), separable lean and fat, raw 0UG View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 0UG View
Veal, sirloin, separable lean and fat, raw 0UG View
Veal, sirloin, separable lean and fat, cooked, roasted 0UG View
Veal, ground, cooked, broiled 0UG View
Game meat, beaver, cooked, roasted 0UG View
Game meat, boar, wild, cooked, roasted 0UG View
Game meat, goat, cooked, roasted 0UG View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted 0UG View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 0UG View
Peanuts, all types, oil-roasted, without salt 0UG View
Cheese, cheddar, sharp, sliced 0UG View
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) 0UG View
Milk, chocolate, lowfat, with added vitamin A and vitamin D 0UG View
Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D 0UG View
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 0UG View
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 0UG View
Cheese, mozzarella, whole milk 0UG View
PIZZA HUT, breadstick, parmesan garlic 0UG View
Fast foods, breadstick, soft, prepared with garlic and parmesan cheese 0UG View
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