Food filtered by Vitamin K (Dihydrophylloquinone) Nutrients

Food filtered by Vitamin K (Dihydrophylloquinone) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin K (Dihydrophylloquinone) View Nutrition Facts
Chicken, broilers or fryers, leg, meat and skin, raw 0UG View
Goose, domesticated, meat and skin, cooked, roasted 0UG View
Peas, green, split, mature seeds, raw 0UG View
Hummus, home prepared 0UG View
Fish, flatfish (flounder and sole species), raw 0UG View
Game meat, opossum, cooked, roasted 0UG View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 0UG View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0UG View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0UG View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 0UG View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0UG View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0UG View
Fish, flatfish (flounder and sole species), cooked, dry heat 0UG View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 0UG View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 0UG View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 0UG View
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 0UG View
Soy sauce made from soy and wheat (shoyu), low sodium 0UG View
Fish, halibut, Atlantic and Pacific, raw 0UG View
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 0UG View
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