Food filtered by Vitamin K (phylloquinone) Nutrients

Food filtered by Vitamin K (phylloquinone) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin K (phylloquinone) View Nutrition Facts
Vegetable oil, palm kernel 24.7UG View
Oil, industrial, soy ( partially hydrogenated), all purpose 24.7UG View
Oil, wheat germ 24.7UG View
Oil, rice bran 24.7UG View
Oil, soybean, salad or cooking, (partially hydrogenated) 24.7UG View
Oil, industrial, cottonseed, fully hydrogenated 24.7UG View
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 24.7UG View
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 24.7UG View
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 24.7UG View
Salad dressing, mayonnaise, soybean and safflower oil, with salt 24.7UG View
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 24.7UG View
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 24.7UG View
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 24.7UG View
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 24.7UG View
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 24.7UG View
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 24.7UG View
Oil, industrial, palm kernel (hydrogenated), filling fat 24.7UG View
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 24.7UG View
Oil, oat 24.7UG View
Capers, canned 24.6UG View
Food nameAction