Food Name	Water	View Nutrition Facts
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	70.21G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised	70.18G	View
Turkey from whole, light meat, meat only, with added solution, cooked, roasted	70.18G	View
Turkey, back, from whole bird, meat only, with added solution, roasted	70.18G	View
Turkey, wing, from whole bird, meat only, with added solution, roasted	70.18G	View
Turkey, breast, from whole bird, meat only, with added solution, roasted	70.18G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw	70.17G	View
Soup, bean with pork, canned, condensed	70.17G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw	70.16G	View
Fish, mackerel, Pacific and jack, mixed species, raw	70.15G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	70.15G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw	70.14G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	70.14G	View
Yam, cooked, boiled, drained, or baked, with salt	70.13G	View
Yam, cooked, boiled, drained, or baked, without salt	70.13G	View
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw	70.11G	View
Beans, white, mature seeds, canned	70.1G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw	70.09G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw	70.08G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw	70.06G	View
Food name	Action