Food Name	Water	View Nutrition Facts
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	62.57G	View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	62.56G	View
Soybeans, mature cooked, boiled, without salt	62.55G	View
Soybeans, mature seeds, cooked, boiled, with salt	62.55G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked	62.53G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled	62.52G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	62.52G	View
Fish, sturgeon, mixed species, smoked	62.5G	View
Chicken, stewing, meat and skin, and giblets and neck, raw	62.5G	View
Frankfurter, chicken	62.5G	View
Rice, white, steamed, Chinese restaurant	62.5G	View
Caribou, tongue, raw (Alaska Native)	62.5G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	62.5G	View
Canadian bacon, cooked, pan-fried	62.5G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	62.49G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked	62.48G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked	62.48G	View
Pork, fresh, leg (ham), whole, separable lean and fat, raw	62.47G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw	62.47G	View
Scrapple, pork	62.47G	View
Food name	Action