Food filtered by Water Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Water View Nutrition Facts
Pork, fresh, loin, whole, separable lean only, cooked, broiled 60.72G View
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked 60.72G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled 60.71G View
Lamb, variety meats and by-products, brain, cooked, pan-fried 60.71G View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 60.7G View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 60.69G View
Prairie Turnips, raw (Northern Plains Indians) 60.69G View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 60.68G View
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 60.67G View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 60.66G View
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted 60.66G View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted 60.64G View
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted 60.61G View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 60.61G View
Chicken, broilers or fryers, leg, meat only, cooked, fried 60.61G View
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted 60.61G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 60.61G View
Bologna, pork 60.6G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 60.6G View
Sweet Potatoes, french fried, crosscut, frozen, unprepared 60.59G View
Food nameAction