Pork, fresh, loin, whole, separable lean only, cooked, broiled
|
60.72G
|
View
|
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked
|
60.72G
|
View
|
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
|
60.71G
|
View
|
Lamb, variety meats and by-products, brain, cooked, pan-fried
|
60.71G
|
View
|
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
|
60.7G
|
View
|
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
|
60.69G
|
View
|
Prairie Turnips, raw (Northern Plains Indians)
|
60.69G
|
View
|
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
|
60.68G
|
View
|
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
|
60.67G
|
View
|
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
60.66G
|
View
|
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted
|
60.66G
|
View
|
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
|
60.64G
|
View
|
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
|
60.61G
|
View
|
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
|
60.61G
|
View
|
Chicken, broilers or fryers, leg, meat only, cooked, fried
|
60.61G
|
View
|
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
|
60.61G
|
View
|
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
|
60.61G
|
View
|
Bologna, pork
|
60.6G
|
View
|
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
|
60.6G
|
View
|
Sweet Potatoes, french fried, crosscut, frozen, unprepared
|
60.59G
|
View
|