Food Name	Water	View Nutrition Facts
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	57G	View
Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid	57G	View
Cheese, cheddar, nonfat or fat free	57G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	57G	View
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid	57G	View
Veal, shoulder, blade, separable lean and fat, cooked, braised	56.98G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	56.98G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	56.98G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	56.97G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	56.97G	View
Veal, loin, separable lean only, cooked, braised	56.96G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	56.95G	View
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	56.95G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled	56.95G	View
Pork, fresh, variety meats and by-products, tongue, cooked, braised	56.9G	View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	56.9G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	56.9G	View
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw	56.89G	View
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised	56.87G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	56.87G	View
Food name	Action