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Oil, sunflower, linoleic (less than 60%)
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0G
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View
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Oil, sesame, salad or cooking
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0G
|
View
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Oil, olive, salad or cooking
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0G
|
View
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Oil, palm
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0G
|
View
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Oil, peanut, salad or cooking
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0G
|
View
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Oil, wheat germ
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0G
|
View
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Oil, rice bran
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0G
|
View
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Oil, soybean, salad or cooking, (partially hydrogenated)
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0G
|
View
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Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
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0G
|
View
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Fat, beef tallow
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0G
|
View
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Oil, sunflower, linoleic, (approx. 65%)
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0G
|
View
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Oil, safflower, salad or cooking, linoleic, (over 70%)
|
0G
|
View
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Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
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0G
|
View
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Oil, grapeseed
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0G
|
View
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Oil, sheanut
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0G
|
View
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Oil, babassu
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0G
|
View
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Oil, hazelnut
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0G
|
View
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Oil, soybean lecithin
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0G
|
View
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Oil, teaseed
|
0G
|
View
|
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Oil, tomatoseed
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0G
|
View
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