Food Name	Alanine	View Nutrition Facts
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.205G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.205G	View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw	1.205G	View
Veal, cubed for stew (leg and shoulder), separable lean only, raw	1.205G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw	1.205G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw	1.202G	View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw	1.202G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.202G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw	1.202G	View
Veal, composite of trimmed retail cuts, separable lean only, raw	1.201G	View
Veal, sirloin, separable lean only, raw	1.201G	View
Veal, Australian, shank, fore, bone-in, separable lean only, raw	1.2G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.2G	View
Fish, salmon, Atlantic, wild, raw	1.2G	View
Chicken, broilers or fryers, wing, meat only, raw	1.199G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter	1.198G	View
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw	1.198G	View
Fish, swordfish, raw	1.198G	View
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw	1.197G	View
Pork, cured, ham, boneless, extra lean and regular, roasted	1.196G	View
Food name	Action