Food Name	Alanine	View Nutrition Facts
Emu, fan fillet, cooked, broiled	1.216G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw	1.216G	View
Turkey, whole, light meat, meat and skin, raw	1.216G	View
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw	1.216G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw	1.216G	View
Turkey, whole, neck, meat only, cooked, simmered	1.215G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.215G	View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw	1.215G	View
Fish, mackerel, Pacific and jack, mixed species, raw	1.214G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw	1.214G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	1.214G	View
Game meat, elk, ground, raw	1.214G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.213G	View
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	1.213G	View
Fish, salmon, chinook, raw	1.213G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted	1.212G	View
Pork, fresh, loin, tenderloin, separable lean and fat, raw	1.212G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted	1.212G	View
Veal, Australian, shank, hind, bone-in, separable lean only, raw	1.212G	View
Fish, bluefish, raw	1.212G	View
Food name	Action