Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw
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1.175G
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Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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1.173G
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Spices, mustard seed, ground
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1.173G
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Fish, perch, mixed species, raw
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1.173G
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
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1.173G
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Fish, sunfish, pumpkin seed, raw
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1.173G
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Pork, cured, ham, regular (approximately 13% fat), canned, roasted
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1.172G
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Fish, grouper, mixed species, raw
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1.172G
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Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
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1.171G
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Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
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1.171G
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Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
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1.171G
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Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
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1.171G
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Sausage, Italian, turkey, smoked
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1.171G
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Fish, mullet, striped, raw
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1.17G
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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1.17G
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Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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1.169G
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Lamb, variety meats and by-products, pancreas, cooked, braised
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1.169G
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Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw
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1.169G
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Mollusks, abalone, mixed species, cooked, fried
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1.169G
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Fish, burbot, raw
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1.168G
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