Food Name	Alanine	View Nutrition Facts
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw	1.167G	View
Fish, mackerel, spanish, raw	1.167G	View
Chicken, broilers or fryers, meat only, raw	1.167G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	1.167G	View
Crustaceans, spiny lobster, mixed species, raw	1.166G	View
Veal, shoulder, blade chop, separable lean only, raw	1.166G	View
Pastrami, turkey	1.166G	View
Turkey, ground, 93% lean, 7% fat, raw	1.166G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated	1.165G	View
Fish, pike, northern, raw	1.165G	View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	1.165G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw	1.165G	View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw	1.165G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	1.165G	View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	1.165G	View
Turkey, breast, from whole bird, meat only, with added solution, roasted	1.164G	View
Beef, variety meats and by-products, liver, raw	1.164G	View
POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading	1.164G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	1.164G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	1.164G	View
Food name	Action